Description
Since ancient times the unique terroir of Sri Lanka has been supplying the world with exotic spices. Sri Lanka is the only place in the world to experience two monsoons, which makes it the place of choice to grow superior spices, particularly the native cinnamon.
The jaggery – evaporated, unrefined, sugar cane juice – retains all its delectable molasses flavours as well as its beneficial minerals and nutrients. The lovely high notes, depth and complexity of these remarkable, exquisite spices and no additives or fillers letl this blend shine and show off what a remarkable jewel of an island Sri Lanka is.
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