Description
These beans have been processed with the utmost care from tree to cup. African Red is made using most of the cocoa bean, thus retaining most of the cocoa liquor which is usually reserved for hard chocolates.
The quality cocoa beans together with the minimum of processing means it has very high levels of antioxidants and flavonoids. These are the great “health giving” properties of fine chocolate.
TASTING NOTES
An intense dark chocolate experience, deep and powerful, with delightful hints of plum, dried cherry and sun-dried muscatels. It finishes off with an amazing textural resonance on the tongue and in the mouth that echoes delightfully for an age.
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